Elements and Performance Criteria
- Prepare to extract honey
- Select, check and use suitable personal protective equipment (PPE)
- Identify work health and safety hazards and take action to minimise risks to self and others
- Check all equipment is clean, dry, sanitised and serviceable
- Observe personal hygiene requirements including washed hands and wearing of clean clothing
- Extract honey
- Comply with Quality Assurance (QA) and food safety requirements throughout the process of extracting honey
- Inspect frames visually for areas of brood and, if found, uncap frames by hand to avoid brood
- Warm combs where required to assist the extraction process
- Uncap cells using a hand knife or machine, avoiding damage to cells and frames
- Place frames in the extraction unit and operate the unit
- Handle extracted honey
- Store honey